Cumin

Cumin seeds have a penetrating musty, earthy flavor. It’s a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chickens from straying. More recently, cumin has become popular because of its use in Mexican cooking.

A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan, and Uttar Pradesh are the prominent producers.

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  • No artificial colors and preservatives
  • Consistency in quality across the year
  • All Choice spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet food safety norm

Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavor more fully. Cumin is considered a digestive.

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