Mysore Rasam Recipies
Ingredients :
1/2 cup red gram dal, 3 tomatoes-chopped roughly, 1/4 tsp turmeric powder, a marble sized ball of turmeric, a small piece of jaggery, 1/4 tsp Choice Asafoetida Powder, 3 tsp Choice Rasam Powder, salt to taste, coriander leaves to garnish.
Method :
* Pressure-cook the dal with 3 cups of water to give 3 whistles. Mash lightly when the pressure drops.
* Soak tamarind in 1/2 cup water. Boil,Cool and extract juice. Mix together the tamarind juice tomato pieces, turmeric, salt, and jaggery with the cooked dal. Simmer for 10 minutes.
* Add Choice Rasam Powder and Choice Asafetida powder. Simmer for 5 minutes. Remove from fire.
* Garnish with coriander leaves.
* Serve hot by adding 1 tsp ghee, if u like the flavor of ghee. Serve with rice.
Serves : 4
