Pani Puri Recipies
Ingredients :
200 grams whole green moong (lentils), 2-3 tsp oil, 1/2 tsp cumin seeds, a pinch of Choice asafoetida powder, 1-2 boiled potatoes, sweet chutney, pungent chutney, puris, 100 grams bundi, Choice Pani Puri Masala.
Method :
* Add 4 tsp of Choice Pani Puri Masala in 1 liter water. The Pani for the Pani puri is ready.
* Put water soaked whole green moong in a vessel and boil till soft.
* Cut boiled potatoes into small pieces. Make holes in several puris in the centre and place them in a dish. Put bundi, peeled potatoes, boiled green moong, sweet & pungent chutney in it and serve along with Pani Puri water, which is taken in a separate bowl.
Serves : 8
