Bay Leaves

The leaves of this tree is the spice having clove like taste and a faintly pepper-like odour. The tree has a height up to 7.5 mtr with zigzag branching, trunk up to 95 cm girth, bark rough, dark grey to reddish brown in colour. Bay leaves have a mild and sweet taste

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Description

  • Our company focus is to provide the best quality product to ensure only best products reach our customers by examining and packing them under the watchful eyes of our experienced supervision. The packages designed to address the varied needs of the consumers all over the world. We are Made in India FSSAI licensed company.
  • Natural Bay Leaves are premium olive green colour leaves sourced from the high quality farms that maintains the natural essence of the leaves with good health benefits. They are harvested and produced under experienced supervision to provide you best quality and hygienic food supplies. Tej Patta has ample of benefits and also known as Bay leaves or cassia. It is infused in food for its health benefits and aroma.

Bay leaf is mainly used for flavoring food. It is extensively used for flavoring curries, sauces, soups and stews.It is also an appropriate seasoning for fish, meat and poultry and is often included as a pickling spice. Bay leafs are a spice used almost exclusively in the kitchens of Northern India.