Fenugreek

Fenugreek has a strong, pleasant, and peculiar odor reminiscent of maple. It’s a warming spice. The ancient Egyptians used it as food and as an embalming agent. The Romans used it as cattle feed. In India, fenugreek is a cover crop. Major producers are Rajasthan, Gujarat, Uttar Pradesh & Tamil Nadu.

Category:

Description

  • Organic | Non-GMO | Kosher | No added preservatives
  • Commonly used as a cooking ingredient.
  • May help control diabetes and blood sugar levels
  • fenugreek has been used in alternative medicine to treat skin conditions and many other diseases

A favorite Indian dish is ‘methi aloo’ or potatoes made quite dry in a frying pan,    flavored with fenugreek. It is found more often in Indian pickles than in curries. Fenugreek leaves are used only in Indian cooking. Fenugreek stimulates blood and hair development, as well as weight loss. It is also used as a female rejuvenative, because of its rich concentration of B vitamin, folic acid.

Related products