Fish Curry Recipies
Ingredients :
For the paste : 1/2 kg. pomfret, 1/2 grated coconut, 4 red chillies, marble sized tamarind, 7 flakes garlic, 1/2 tsp. turmeric powder,1/2 tsp. coconut oil, Choice Malvani Masala.
Method :
* Take 1/2 kg. pomfret. Cut into 7-8 pieces. Make a paste of 1/2 grated coconut, 4 red chillies, marble sized tamarind, 7 flakes garlic, 1/2 tsp. turmeric powder.
* Heat 2 tsp. coconut oil, fry the paste for a while, add 2 tsp. Choice Malvani masala, salt to taste. Add fish pieces and cook for 5 minutes, and serve.
Serves : 4-6
