Masala Masoor Recipies
Ingredients :
1 teacup masoor (lentils), 2 sliced onions, 2 large chopped tomatoes, 7 or 8 small whole onions, 4 tbsp ghee, salt to taste, 1 tbsp chopped coriander for decoration.
For the paste : 8 cloves garlic, 8 Kashmiri chillies, 2 tsp coriander cumin powder, 2 tsp Choice Garam Masala,1 inch piece of ginger.
Method :
* Wash the masoor, add 2 teacups of water and the whole onions and cook in a pressure cooker.
* Heat the ghee in a vessel and fry the sliced onions for 3 minutes.
* Add the paste and fry for 3 -4 minutes. Add the cooked masoor and salt. After 5 minutes, add the tomatoes. Cook for another 10 minutes.
* Serve hot, sprinkled with chopped coriander.
Serves : 8
