Methi Mutter Malai Recipies

Ingredients :

2 cups methi leaves, 1/2 tsp. salt, 1 tsp. oil, 1 cup green peas, 2 bay leaves, 1 onion, 4 green chillies, 3 flakes garlic, 1/2″ ginger, 1 tsp. cumin seeds, 1/2 Choice Punjabi Garam Masala, 1/2 Choice Black Salt, 1/2 Choice Amchur Powder, 2 tsp. sugar, 1 tsp. cashewnuts and 1 tsp poppy seeds, 2 tsp. tomato sauce, 1 tsp. Choice Kasuri Methi, 3/4 cup Milk, 2 tsp. cream (Malai).

Method :

* Sprinkle 1/2 tsp, salt in 2 cups chopped methi leaves. After 30 minutes, squeeze water & stir fry for 2 minutes in 1 tsp. oil. Boil 1 cup green peas.

* Heat 3 tsp. oil, add 2 bay leaves, paste of 1 onion, 4 green chillies, 3 flakes galrlic 1/2″ ginger, 1/2 tsp. cumin seeds. Do not brown onion paste.

* Add 1/2 tsp each Choice Punjabi Garam Masala,Black Salt, Amchur, sugar, 2 tsp. cashew-poppy seeds paste and 2 tsp. tomato sauce. Cook for 3 minutes, add 1 tsp Choice Kasuri Methi, fresh methi leaves, peas and stir.

* Add 3/4 cup milk mixed with 2 tsp. fresh cream (malai). Cook 2 more minutes. Add salt and stir serve hot with naan/paratha.

Serves : 4