Mixed Vegetables Recipies
Ingredients :
450 grams cauliflower, 450 grams potatoes, 450 grams green peas, 3 chopped onions, 1/2 teacup chopped coriander, 1/2 tsp turmeric powder 4 tsp coriander cumin powder, 4 tsp chilli powder, 3 tsp Choice Subji Masala, 6 tbsp oil, salt to taste, 2 tbsp chopped coriander for decoration.
For the paste : 4 tbsp grated fresh coconut, 4 green chillies, 1 inch piece of ginger, 12 cloves garlic.
Method :
* Cut the vegetables in big pieces.
* Mix the chopped coriander, turmeric powder, coriander cumin powder, chilli powder, chopped onions, Choice Subji Masala, salt and 2 tbsp oil very well.
* Add the vegetables. Apply the paste mixture to the vegetables.
* Put the vegetables in a big vessel and add 4 tbsp oil and 2 teacups of water. Cover and cook until the vegetables are cooked.
* Remove from flame. Garnish it with chopped coriander. Can be served with puris, parathas or rice.
Serves : 8
