Mustard

Mustard has a pungent, biting flavor. It is a warming spice. Jesus immortalized mustard when he compared the power of faith, even if only as tiny as a mustard seed.

In India mustard is cultivated in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bengal & Punjab. Unlike most aromatic spices, ground mustard has no aroma when dry. It must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor.

Category:

Description

Description:

  • No artificial colors and preservatives
  • Consistency in quality across the year
  • All vedaka spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms

Usage :

Ground mustard enhances the taste of meat, fish, poultry, salad dressing, and egg dishes. Mustard is beneficial in dispelling gas and relieving arthritic and feverish conditions.