Mysore Rasam Recipies

Ingredients :

1/2 cup red gram dal, 3 tomatoes-chopped roughly, 1/4 tsp turmeric powder, a marble sized ball of turmeric, a small piece of jaggery, 1/4 tsp Choice Asafoetida Powder, 3 tsp Choice Rasam Powder, salt to taste, coriander leaves to garnish.

Method :

* Pressure-cook the dal with 3 cups of water to give 3 whistles. Mash lightly when the pressure drops.

* Soak tamarind in 1/2 cup water. Boil,Cool and extract juice. Mix together the tamarind juice tomato pieces, turmeric, salt, and jaggery with the cooked dal. Simmer for 10 minutes.

* Add Choice Rasam Powder and Choice Asafetida powder. Simmer for 5 minutes. Remove from fire.

* Garnish with coriander leaves.

* Serve hot by adding 1 tsp ghee, if u like the flavor of ghee. Serve with rice.

Serves : 4

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