Paneer Pasanda Recipies
Ingredients :
1 cup thick curd, salt, 1 tsp. roasted besan, 1 tsp. ginger-garlic paste,1/2 tsp. Himadri Garam Masala, 1 tsp. red chilly powder, 1 tsp. Kasuri methi roasted & crushed, a pinch of turmeric & nutmeg powder. 250 g. 1″ x 1″ big pieces of Paneer.
Method :
* Mix 1 cup thick curd, salt, 1 tsp. roasted besan, 1 tsp. ginger-garlic paste, 1/2 tsp. Himadri Garam Masala, 1 tsp. red chilli powder, 1 tsp. Kasuri methi roasted & crushed, a pinch of turmeric & nutmeg powder, 250 g. 1″ x 1″ big pieces of Paneer.
* Make a paste of 1 tomato, 4 cloves garlic, 2 green chilies tsp. each cashew and poppy seeds. Heat 2 tsp. oil and fry 1 chopped onion till pink and add paste. Fry for 2-3 minutes, add red chilli, turmeric, 2 tsp Himadri Kitchen Magic Masala & 1 tsp. roasted crushed kasuri methi, salt and 1 cup hot water. Add paneer pieces, cook for 4-5 minutes and serve immediately.
Serves : 4-6
