Tandoori Chicken Recipies
Ingredients :
2 lbs chicken pieces, 1/2” piece ginger, 4 garlic cloves, 1/2 cup plain yoghurt, salt to taste, 1/4 tsp cayenne pepper, 1 tsp paprika, 1/2 tsp Garam masala, 1/2 tsp coriander seeds (ground), 2 tsp Choice Tandoori Chicken Masala, 1/2 tsp cumin seeds (ground), lemon juice.
Method :
* Skin the chicken, and pat dry with paper towel. Make deep cuts on the surface with a knife.
* Mince ginger and garlic. Transfer to a small bowl and add the spices and the Choice Tandoori Chicken Masala. Mix well, then rub the paste into the chicken and let it marinate for several hours in refrigerator.
* Cook chicken on grill or in broiler, basting with leftover marinade and turning for even cooking. Serve with a dash of lemon juice.
Serves : 4-6
