Turmeric

Turmeric has a mild, earthy, and woody flavor. It stimulates protein digestion and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.

India is the world’s leading producer of turmeric. The well-known varieties are `Allepy Finger’ (from Kerala), Madras Finger, and Erode Turmeric (from Tamil Nadu).

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Description

About this item:

  • Highly Aromatic Turmeric: Enjoy the rich taste of Tata Sampann Turmeric Powder in all your favorite dishes
  • 3% Curcumin: Every pack carries the promise of an active ingredient called curcumin which is known to act as an antioxidant
  • Sourced from Salem: The turmeric is of the Salem variety, which is named after a region in Tamil Nadu
  • Contain Natural Oils*: Made from whole spices which contain natural oils

Usage :

The Hindus in India use turmeric to marinate fish before cooking. Turmeric is used as a coloring and flavoring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections, and the common cold.

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